Don’t Know Where the Beef Is Coming From? Make This Instead: Curried Cauliflower Brisket

Sep 1

2 min read

Curried cauliflower brisket with lentils, quinoa and flatbread on a plate, with recipe title text on a white background.

Don’t know where the beef is coming from?

Doesn’t matter. 😂

Because once you learn how to make a meal this satisfying from plants, you may not miss it anyway.

My Curried Cauliflower Brisket is smoky, deeply seasoned, crispy around the edges, and tender in the center — and I turned it into a complete plant-based meal with two of my favorite sides:

✨ Curried Cauliflower Brisket

✨ Curried Red Lentil + Quinoa

✨ Green Onion Spelt Flatbread

And if you’re after that dream body of yours...Girl, you’ve gotta get more plants on that plate. 🌱

Collage of spiced cauliflower being mixed, chopped, and served with flatbread on a white plate in a bright kitchen.

Not because you need to live on sad little salads or bland “diet food,” but because plants give you so many ways to build meals that are colorful, filling, nourishing, and actually exciting to eat.

Learning how to turn whole plant foods into meals you genuinely crave makes taking care of your body feel a whole lot less like a diet — and a whole lot more like becoming the woman who naturally knows how to nourish herself.

Your dream body isn’t only built in the gym. It’s built in your kitchen, too.

You don’t need to feel deprived.

You don’t need to eat boring food.

And you don’t have to hand over every decision about what goes into your body to somebody else.

Sometimes manifesting your dream body looks like getting into the kitchen, choosing your ingredients, and making something so damn good that the alternative doesn’t even feel like a sacrifice.